Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Cook's Note

Substitute chopped ripe papaya for the mango, or use half mango and half papaya

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mango Butter

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Lobster with Lime Butter and Mango Salsa

Recipe courtesy of Merrilees Parker

Macadamia Nut-Crusted Ono with Mango-Lime Butter

Recipe courtesy of Bev Gannon

Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups

Recipe courtesy of Brian Hill

Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake

Recipe courtesy of Ming Tsai

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

Recipe courtesy of Bobby Flay

Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad

Recipe courtesy of Bobby Flay

Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad

Recipe courtesy of Bobby Flay

Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories