Recipe courtesy of Jessica Harris

Mannish Water

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  • Level: Easy
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hours, or until the meat is tender. Add the remaining ingredients and cook for an additional 20 minutes, or until the vegetables are tender.;

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