Shows
In the Kitchen
Tamarind Water
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Tamarind Water
- Level: Easy
- Yield: 2 1/2 quarts
Share This Recipe
- Level: Easy
- Yield: 2 1/2 quarts
Ingredients
Directions
- Remove and discard the hard outer pods of the dried tamarind. Combine the remaining dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
- Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free Double-Chocolate Black Bean Brownies
15m
Easy
CLASS
PREMIUM
Chung Chow
Haupia and Passion Fruit Pie
12m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
