Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Tamarind Water
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- Level: Easy
- Yield: 2 1/2 quarts
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- Level: Easy
- Yield: 2 1/2 quarts
Ingredients
Directions
- Remove and discard the hard outer pods of the dried tamarind. Combine the remaining dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
- Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
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