Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.
Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.
Recipe courtesy of Walter Staib, Beaches and Sandals Resort, Jamaica
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!