Recipe courtesy of Walter Staib

Mannish Water

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  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
  • Yield: 5 to 6 servings
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Ingredients

Directions

  1. Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.
  2. Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.
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