Save Recipe Print
Total:
2 hr
Prep:
30 min
Inactive:
30 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Dissolve the yeast in the warm water and add maple syrup. Let the mixture sit for a few minutes until it builds a froth. When frothy, add oil, salt and 2 cups flour. Beat well. Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time. Knead dough for about 10 minutes. Let dough rise until it doubles in size and punch down.

Roll dough to about 1/4 to 1/2-inch thickness and spread butter and sprinkle maple sugar onto dough. Roll dough up like a jelly roll. Slice rolls about 1 inch thick and arrange into 2 (8-inch) round pan that have been prepared as follows:

In each pan, melt about 1 tablespoon butter. Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts. Let the dough rise again until doubled in size. Bake until golden, about 30 minutes.

Serve warm and enjoy!

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sticky Buns

Recipe courtesy of Ree Drummond

Cinnamon Bun Pancakes with Maple Cream Cheese Glaze

Recipe courtesy of Bobby Flay

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Bun Pancakes

Recipe courtesy of Food Network Kitchen

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Sweet and Sticky Pork Ribs

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Sticky Baked Chicken Wings

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword