Recipe courtesy of Kent Rathbun
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Level:
Easy

Ingredients

PICO DE GALLO COCKTAIL SAUCE:
MARGARITA SHRIMP:

Directions

PICO DE GALLO COCKTAIL SAUCE:

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP:

In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.

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Whole Roasted Stuffed Cauliflower

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