Name: Margarita Shrimp with Pico de Gallo Cocktail Sauce
Ingredients: 1/2 bunch cilantro, chopped fine; 1 serrano pepper, minced; 2 tomatoes, small dice; 1 small onion, small dice; Juice of 1 lime; 1 (8-ounce) bottle ketchup; 1/2 tablespoon Worcestershire sauce; 1 teaspoon salt; 4 drops hot sauce; 2 ounces canola oil; 2 cloves garlic; 2 medium shallots; 1 jalapeno, stem removed; 1 bunch cilantro; Juice of 3 limes; 2 ounces tequila; 32 pieces shrimp, 16/20 count, peeled and deveined

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Now Playing

Whole Roasted Stuffed Cauliflower 00:42

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

Now Playing

Mint Julep Cupcakes 01:29

These boozy, minty cupcakes are the perfect way to celebrate Derby Day.

Get the Recipe

Now Playing

Asparagus Fettuccine Carbonara 00:51

Asparagus lends a bright dimension to this fast and easy weeknight classic.

Get the Recipe

Now Playing

Asparagus Fries 00:35

Potatoes beware, asparagus are dressing up as French fries.

Get the Recipe

Now Playing

Ina's Parmesan Chicken 04:10

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Margarita Shrimp with Pico de Gallo Cocktail Sauce

PICO DE GALLO COCKTAIL SAUCE:

MARGARITA SHRIMP:

Success!

PICO DE GALLO COCKTAIL SAUCE:

MARGARITA SHRIMP:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37