Recipe courtesy of Kent Rathbun

Margarita Shrimp with Pico de Gallo Cocktail Sauce

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

PICO DE GALLO COCKTAIL SAUCE:

MARGARITA SHRIMP:

Directions

  1. Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP:

  1. In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages