Recipe courtesy of Kent Rathbun
Save Recipe Print
Level:
Easy

Ingredients

PICO DE GALLO COCKTAIL SAUCE:
MARGARITA SHRIMP:

Directions

PICO DE GALLO COCKTAIL SAUCE:

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP:

In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Margarita Shrimp Nachos

Recipe courtesy of Food Network Kitchen

Margarita Shrimp and Scallops

Recipe courtesy of Dave Fogelman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories