Recipe courtesy of Rocco DiSpirito
Marinated Grilled Chicken -- Village
Getting reviews...
- Total: 2 hr 40 min
- Prep: 2 hr 15 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 650
- Total Fat
- 45 g
- Saturated Fat
- 13 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 56 g
- Cholesterol
- 225 mg
- Sodium
- 356 mg
- Total: 2 hr 40 min
- Prep: 2 hr 15 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 650
- Total Fat
- 45 g
- Saturated Fat
- 13 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 56 g
- Cholesterol
- 225 mg
- Sodium
- 356 mg
Ingredients
Directions
- Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours--a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.
