Recipe courtesy of Curtis Aikens

Marinated K-Bobs

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  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 8 to 10 servings
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1/2 cup olive oil

1 cup fresh pineapple juice

1/3 cup fresh orange juice

1/3 cup fresh soy sauce

6 cloves of garlic, minced or crushed

1 head of elephant garlic, broken into cloves

Pearl onions

Green and red peppers, sliced



Cherry tomatoes


  1. Mix first 5 ingredients together, set aside. On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes. Place K-Bobs in marinade and turn until evenly coated. Place on grill, and keep brushing with marinade as you turn them. Grill until crisp-browned. Brush with remaining marinade, as you remove skewers to serve.