Crispy Curried Coconut Shrimp

  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 cup shredded, sweetened coconut flakes

1/2 cup panko bread crumbs

2 tablespoons curry powder

1 1/2 teaspoons kosher salt

2 egg whites

1 pound shrimp, peeled and deveined

Lime wedges, for garnish

Directions

  1. Preheat oven to 375 degrees F.
  2. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.

Baked Coconut Shrimp

Crispy Curried Coconut Shrimp

Coconut Curry Shrimp

Coconut Shrimp Curry

Green Coconut Shrimp and Chicken Curry

Coconut Shrimp with Red Curry Sauce

Shrimp with Banana Curry and Steamed Coconut Rice

Coconut Egg Curry with Red Rice and Crispy Shallots