Meat Filled Wonton Skins

Deselect All

1 package Wonton Wrappers

Meat Filling:

14 ounces ground pork

2 tab sesame oil

2 tab soy sauce

1 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1 egg, lightly beaten

1 scallion, finely sliced

2 cups bean sprouts

4 ounces bok choy, julienned

1/2 cup carrots, finely chopped

3 cloves garlic