Recipe courtesy of Michele Urvater

Meat Filled Wonton Skins

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings


Meat Filling:


  1. Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;