Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Meat Filled Wonton Skins
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 servings
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1 package Wonton Wrappers
Meat Filling:
14 ounces ground pork
2 tab sesame oil
2 tab soy sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 scallion, finely sliced
2 cups bean sprouts
4 ounces bok choy, julienned
1/2 cup carrots, finely chopped
3 cloves garlic
Directions
- Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;
