Recipe courtesy of Michele Urvater

Meat Filled Wonton Skins

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 package Wonton Wrappers

Meat Filling:

14 ounces ground pork

2 tab sesame oil

2 tab soy sauce

1 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1 egg, lightly beaten

1 scallion, finely sliced

2 cups bean sprouts

4 ounces bok choy, julienned

1/2 cup carrots, finely chopped

3 cloves garlic


  1. Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;

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