Recipe courtesy of Michele Urvater

Meat Filled Wonton Skins

Name: Meat Filled Wonton Skins
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 package Wonton Wrappers; 14 ounces ground pork; 2 tab sesame oil; 2 tab soy sauce; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 egg, lightly beaten; 1 scallion, finely sliced; 2 cups bean sprouts; 4 ounces bok choy, julienned; 1/2 cup carrots, finely chopped; 3 cloves garlic

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

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Ingredients

1 package Wonton Wrappers

Meat Filling:

14 ounces ground pork

2 tab sesame oil

2 tab soy sauce

1 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1 egg, lightly beaten

1 scallion, finely sliced

2 cups bean sprouts

4 ounces bok choy, julienned

1/2 cup carrots, finely chopped

3 cloves garlic

Directions

Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;