Recipe courtesy of Mert's Heart and Soul

Mert's Soul Rolls

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 8 egg rolls
Share This Recipe



  1. Mix together the chicken, collards, rice and black-eyed peas in a bowl.
  2. Heat the vegetable oil to 375 degrees F in a large skillet over medium-high heat.
  3. Line up the egg roll wrappers with one corner pointed toward you. Place a heaping tablespoon of the filling in the center of each wrapper. Fold the near corner up over the mixture, then fold in the left and right corners. Brush a bit of the beaten egg on the final corner to help seal the egg rolls, and then roll up into a package.
  4. In batches, fry the egg rolls in the hot oil until golden brown, turning occasionally, about 2 minutes. Drain on paper towels or a rack.
  5. Transfer the egg rolls to a serving plate and top with spicy honey mustard if desired.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages