Recipe courtesy of Andy's Country Kitchen

Mexican Migas

  • Level: Intermediate
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 1 serving
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2 corn tortillas

Vegetable oil


1 tablespoon diced bell pepper

1 tablespoon diced onion

1 tablespoon diced tomato

2 eggs


  1. In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
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