Recipe courtesy of Andy's Country Kitchen
Show: $40 a Day
Episode: Corpus Christi
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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