Recipe courtesy of Linda Gassenheimer

Microwave Eggs Parmesan

Name: Microwave Eggs Parmesan
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 egg whites; 1 large eggs; 2 ounces smoked turkey, cut into small cubes; 1 tablespoon grated parmesan; Salt and freshly ground black pepper; Several romaine lettuce leaves; 1 medium tomato, sliced

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Here is a quick microwave breakfast. The timing of this dish depends on the power of your microwave oven. Also, some like their eggs dry, others wet. Select your timing according to your preference. Remember that the eggs will continue cooking for about a minute after they are removed from the oven.

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

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Ingredients

2 egg whites

1 large eggs

2 ounces smoked turkey, cut into small cubes

1 tablespoon grated parmesan

Salt and freshly ground black pepper

Several romaine lettuce leaves

1 medium tomato, sliced

Directions

Place 2 egg whites and 1 whole egg in a microwave-safe bowl about 7 inches in diameter. Add 2 tablespoons turkey, 1 tablespoon Parmesan and salt and pepper to taste. Whisk with a fork. Microwave on high 1 minute. Stir and microwave 30 seconds and stir. For drier eggs, microwave 30 seconds more. Arrange lettuce leaves on 2 plates and place tomato slices on top. Spoon eggs onto plate. Using the same bowl, repeat for second serving.

Recipe courtesy of Linda Gassenheimer, More Low-Carb Meals in Minutes, Bay Books, 2003