Recipe courtesy of Cheryl Smith
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the beef into a small saucepan and cover with water and bring to a boil until cooked well done. When cooked, pour off the juice, then grind or chop the beef finely. Mix all the ingredients together in a bowl, cover and let stand for several hours. Pack the mincemeat mixture into sterilized jars, seal tightly and refrigerate. Should keep up to six weeks.

To make pie: place mixture into home made or store-bought pie crust and bake at 350 degrees until crust is golden brown and flaky.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Meat Pies

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories