Mince Meat Filling

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3 ounces rump steak or brisket (optional)

1 quart water

1 12/ cups ground suet (ground beef fat)

1 1/2 cups raisins

1 1/2 cups currants

1 1/2 cups candied mixed peel

1 1/2 cups Granny Smiths, peeled, cored and chopped

1 1/2 cups sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground all spice

1/4 teaspoon ground cloves

1/4 teaspoon ground salt

1/4 teaspoon ground pepper

1/2 cup Brandy

Juice and Chopped zest of one lemon