Name: Miss Brown's 5 Onion Dip
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons unsalted butter; 3 stalks green onion, diced; 1 medium red onion, diced; 1 medium Vidalia onion, diced; 1 small white onion, diced; 2 tablespoons brown sugar; Kosher salt and freshly cracked black pepper; 3 tablespoons white wine vinegar; 1 tablespoon Worcestershire sauce; 8 ounces cream cheese, at room temperature; 2 cups sour cream; 1 cup mayonnaise; 2 tablespoons chopped fresh chives; 1/2 cup grated Parmesan; Serving suggestions: crostini or crudités

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion, brown sugar and some salt and sauté for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Season with salt and black pepper. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudités.