Recipe courtesy of Juan Carlo


  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 servings
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6 teaspoons sugar

20 mint leaves

6 key limes, juiced

6 ounces white rum

1 ounce seltzer


  1. Using a pestle and mortar, or a large glass, combine the sugar and mint leaves, and crush to a paste. Add the lime juice and rum. Shake the mixture and divide between 4 small glasses. Top off with seltzer.
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