Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 small servings or 2 larger s

Ingredients

Directions

Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with basil chiffonade.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tomato, Mozzarella, and Basil Salad

Recipe courtesy of Ina Garten

Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Tomato, Mozzarella and Basil Salad

Recipe courtesy of Gourmet Magazine

Tomato, Mozzarella, and Basil Salad

Recipe courtesy of Ina Garten

Tomato and Watermelon Salad with Mozzarella

Recipe courtesy of Alex Guarnaschelli

Paula's Mozzarella and Tomato Salad

Recipe courtesy of Paula Lambert

Corn, Tomato and Mozzarella Salad

Recipe courtesy of Food Network Kitchen

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories