Mushroom Burgers

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1 celery stalk, diced

4 garlic cloves, crushed or minced

1 teaspoon garlic powder

1 medium onion, diced

2 teaspoons Italian seasoning

1 teaspoon ground marjoram

1 tablespoon olive oil

1 pound mushrooms of your choice, washed and chopped

1 cup cooked barley

1 cup cooked rolled oats

1/2 cup sunflower seeds, toasted

1/4 cup pecans, toasted, or any other kind of nut

1/4 cup sesame paste

2 tablespoons soy sauce

1/4 cup peanut oil, for frying (optional)