Recipe courtesy of Osaka Japanese Bistro

Nabe Yaki Udon

Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Active: 40 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the dashi, usukuchi, mirin and kombu in a pot. Bring to a boil over high heat. Add the salt and katsuobushi, and immediately turn off the heat and strain into a nabe (hot pot) or medium saucepan. Add the udon and bring back to a boil. Reduce the heat and add the chicken and shitake mushrooms. Cook for 1 minute.
  2. Crack the egg into center of soup. Ladle the soup over the egg until it turns white. Remove the nabe from the heat and add the kamaboko and blanched spinach.
Classic Lo Mein Noodles
PREMIUM
19m Easy 99%
CLASS
Jet's Famous Drunken Noodles
PREMIUM
27m Easy 99%
CLASS
Drunken Noodles
PREMIUM
Stuart O'Keeffe

Drunken Noodles

12m Easy 99%
CLASS
Singapore Rice Noodles
PREMIUM
14m Easy 99%
CLASS