Nantucket Bay Scallops Crudo

Name: Nantucket Bay Scallops Crudo
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 pound Nantucket Bay scallops; 1/2 lemon, juiced; Pinch coarse sea salt; 2 turns fresh black pepper; 4 tablespoons extra-virgin olive oil, from Ocane, preferably; 2 sprigs fresh cleaned chervil

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Total: 20 min

Prep: 20 min

Yield: 4 servings

Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1/2 pound Nantucket Bay scallops

1/2 lemon, juiced

Pinch coarse sea salt

2 turns fresh black pepper

4 tablespoons extra-virgin olive oil, from Ocane, preferably

2 sprigs fresh cleaned chervil

Directions

Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

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Nantucket Bay Scallops Crudo

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