Recipe courtesy of David Pasternack

Nantucket Bay Scallops Crudo

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe


1/2 pound Nantucket Bay scallops

1/2 lemon, juiced

Pinch coarse sea salt

2 turns fresh black pepper

4 tablespoons extra-virgin olive oil, from Ocane, preferably

2 sprigs fresh cleaned chervil


  1. Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.