1 (12-ounce) can tuna, well drained
2 stalks celery, finely chopped
20 green olives, sliced
1 (2-ounce) can flat anchovies packed in olive oil, finely drained
2 tablespoons olive oil
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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