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Recipe courtesy of Jill Davie

Orange Currant Pick-Me-Up

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  • Yield: 1 servings
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1/2 oz. Cointreau or orange liqueur

1 1/2 oz. Grappa

1/4 oz. Creme de Cassis or blackcurrant liqueur

1/2 oz. fresh-squeezed juice from 1/2 lemon

Splash of simple syrup


Orange zest for garnish


  1. Place all ingredients in a cocktail shaker with ice. Shake vigorously until chilled and well combined. Put a scoop of ice in a highball or cooler glass. Pour cocktail over ice. Zest an orange to make a twist. Rub around rim of glass, twist and place in glass to garnish.