Oven Fries

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 25 min
  • Cook: 40 min
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Ingredients

6 large russet potatoes, peeled or not, as you like

3 tablespoons olive oil

Salt and pepper

Directions

  1. Preheat oven to 400 degrees. Oil two baking sheets with 1 tablespoon of olive oil each. Slice the potatoes into 1/2 inch wide by 1/4 inch thick fries. In a large. Bowl toss the potatoes with the remaining olive oil. Spread the potatoes out in a single layer on each baking sheet. Bake for 3040 minutes until golden brown. Flip the fries occasionally so that they brown evenly and do not stick. Season and serve.

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