Baking cookies around the holidays is a time-honored tradition, and we'd never suggest that you should give up your personal cookie-baking routine. But, if you're worried about burnt gingerbread or spreading cut-outs, we know some people who can help you make a few small (but worth it!) tweaks. Here, some smart pastry chefs share clever ways to decorate along with time-saving baking tips to turn your cookie mistakes into masterpieces.