Is Chuck's fave cake a cake or a cookie? He just calls it super delicious.

Peanut butter and jelly doughnuts are not only delicious: they're genius!

David's favorite sweet sounds simple, but packs a double dose of chocolate.

Ted's fave chicken takes days to make but you can only get it Sunday night.

Guy goes wild! From pork to kangaroo, this joint serves all kinds of brats.

Guy tries a meatloaf sandwich that makes Mom's efforts pale in comparison.

This may be the only place you can get Southern-style bubble and squeak.

Aunt Mary's Cafe may be in California, but her heart is in the South.

Guy's in Nashville, so of course he manages to find a Jamaican restaurant.

Alton admits there's one man who makes better fried chicken than he does.

At Babe's, you can order fried chicken or chicken-fried steak. Period.

The best chicken's in the South, right? Nope! Robert Irvine says Philly.

Hamptons star chef Kevin Penner shares the 1770 House's meatloaf recipe.

Duff gets a dessert in Dallas that he's s'more than happy to make himself.

Alex's favorite carrot cake is moist, chewy, delicious and 5 1/2 pounds.

Make Brown Betty's rice pudding and taste what Duff was raving about.

The Glass Onion has found a way to get chicken legs crispy without batter.

At Moseberth's, the third generation's teaching the fourth to fry chicken.

Guy discovers stellar lobster mac and cheese in Minneapolis, Minnesota.

The world's best chicken burger is spiced with curry and hails from Texas.

To Ted Allen, an Ann Sather cinnamon roll is "like a big hug from Grandma."

Claire Robinson is committed to these sweet and salty, caramel brownies.

Here's a heavenly fried-chicken recipe from Three Angels Diner, in Memphis.

Guy is served a basket of mac-and-cheese muffins ringside at the Duce.

Jeff discovers the gooey-goodness of Chicago's Ann Sather's pecan rolls.

Eva's Hungarian Potato Pancakes give Guy a spicy taste of Eastern Europe.

Atlanta offers yummy southern cuisine such as rock shrimp onion beignets.

Make delectable Fro-Cro-Dos (Fried Croissant Doughnuts) with frozen dough.