What to Cook with Black Beans

Whether they're canned or dried, here are the best recipe ideas to get them out of the pantry and onto your plate.

May 05, 2020
Related To:

Photo by: Tara Donne ©Tara Donne

Tara Donne, Tara Donne

Get a Complimentary 1-Year Subscription to the Food Network Kitchen App

Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more. Own a Fire TV or Fire tablet? You can now get a 1-year complimentary subscription to the app — read here for more details. Terms and conditions apply.

By Katherine Lok for Food Network Kitchen

Black beans are a great source of protein and fiber, and are a long-lasting addition for your pantry. Great in soups, salads and Tex-Mex dishes, the beans are versatile enough to be used many ways. Here are some favorite ideas, from classic dishes to surprising ideas.

Recipes for Canned Black Beans

Canned black beans are a great starchy canvas for bold flavors. Here are our favorite ways to dress up a can of black beans:

Pair canned black beans with rotisserie chicken and a quick cabbage salad in this 5-star tostada recipe.

Even the ricotta is vegan in Trisha's flavor-packed Southwestern lasagna, which features tofu ricotta, fire-roasted tomatoes and two cans of black beans.

This is the receipe for Ree Drummond's Black Been Burger

Photo by: Kate Mathis

Kate Mathis

Got two cups of black beans? You're well on your way to burger night with Ree's recipe, which calls for breadcrumb-bolstered black bean patties topped with arugula and tomato.

More ideas for canned black beans:

Black Bean Salad (pictured up top)

Dried Black Beans

Dried black beans are perfect for whipping into creamy, rich dishes. Make sure to soak your beans overnight, or skip the step entirely by cooking them in a pressure cooker or slow cooker.

FNM090110WeekendDinners029.PSD

FNM090110WeekendDinners029.PSD

Food stylist: Jamie Kimm Prop stylist: Marina Malchin

©Con Poulos

Con Poulos

This is a great go-to way to prepare your black beans. Keep some in the friedge to have on hand for grain bowls, to serve with eggs at breakfast or spice up taco night.

This is a meaty, hearty soup, relying on pork ribs and an array of herbs and spices to bolster the flavor, but after eight hours of slow-cooker simmering, it's unbeatably flavorful and appealing.

More ideas for dried black beans:

A Cool Way to Use Any Kind of Black Beans

If you didn't think a brownie could be healthy, think again with Melissa d'Arabian's Black Bean Brownies. By blending cooked black beans (either canned or dried) into the brownie mix, the taste will go undetected but add an irresistible rich, gooey texture.

Related Content:

Next Up

Healthy Money-Saver: Dried Beans

Swap chicken or fish for dried beans once or twice a week — you'll save money, take in fewer calories and enjoy beans' many nutritional benefits.

How Long Do Canned Beans Last?

An opened can of beans might not last as long as you think.

My Love-Hate Relationship with Green Bean Casserole

How a can of soup architectured Thanksgiving’s most-popular side dish.

Spotlight Recipe: Black Bean Salad

This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.

Is Cold Brew Heating Up the Bean Scene?

Cold brew coffee is hot, hot, hot. It may also be heating up the demand for coffee beans.

Trim Beans in a Flash

Hot Tips From Food Network Kitchens’ Katherine Alford: Green beans don't need to be trimmed on both ends—just the stem end.

Check Out Our

Get a sneak-peek of the new Food Network recipe page and give us your feedback.

See it Now!