Spicy Black Beans

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1 tablespoon canola oil

1 small yellow onion, diced 

2 garlic cloves, minced 

1 teaspoon ground cumin 

1 teaspoon kosher salt 

1/2 teaspoon chipotle chile powder 

1/4 teaspoon cayenne pepper 

One 4-ounce can diced green chiles 

Two 15-ounce cans black beans, rinsed and drained 

1 cup vegetable broth 

2 tablespoons chopped fresh cilantro 

1/4 cup Cotija cheese