Recipe courtesy of Valerie Bertinelli

Spicy Black Beans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.
15m Easy 100%
CLASS
17m Intermediate 97%
CLASS
32m Easy 98%
CLASS
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS
7m Easy 98%
CLASS
35m Easy 99%
CLASS
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages