Here at Food Network, our love for Mexican cuisine extends far beyond guacamole and margaritas. If you've tucked into your fair share of tacos and enchiladas, then we have every reason to believe you'll fall immediately in love with these satisfying morning dishes. From zesty breakfast burritos stuffed with spinach and potatoes to soft-scrambled eggs laced with crumbled chorizo, here are a few of our favorite ways to start your day with Mexican flavors. Of course, it's perfectly acceptable to dig into these dishes for lunch or dinner, too! 

Molletes are open-faced Mexican breakfast sandwiches, traditionally made with refried beans and cheese and broiled until bubbly. Bulk them up with slices of juicy tomato (think Kentucky hot brown) and eggs. As an alternative to the lard usually used for refried beans, crisp bacon bits top the sandwiches.

Here's a peppery, vegetarian take on an enduring favorite, the Mexican breakfast burrito. Oaxaca cheese has a similar texture to mozzarella and melts beautifully.

The eggs in this beloved breakfast dish are enhanced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.