Despite having plenty of deliciousness around them to taste, chefs are just like us when it comes to giving in to the sweet indulgence of chewy treats. And chewy foods (from snackable mochi to meals filled with rice cakes) are having a big moment, thanks to spreading cultural influence in grocery stores — and your social media feeds. We asked some of the country’s top chefs to spill their go-to chews when only something lip-smacking will do.