Recipe courtesy of Laura Calder
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 side servings
Level:
Easy

Ingredients

Directions

Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.

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