Recipe courtesy of Team B City Slickers
Show: Food Fight
Save Recipe Print
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Rattlesnake: 
Lemon Caper Sauce:
Garnish:
Seasonal Vegetables:

Directions

Garnish:

Rattlesnake: Dredge all of the skinned rattlesnake fillets in flour, and then sear both sides, until brown, in a medium sized saute pan with vegetable oil on medium heat.

Lemon Caper Sauce: Heat the chicken stock in a saucepan. In a separate medium saute pan, fry the apple-smoked bacon. Remove the bacon pieces. Add minced garlic and minced shallots to the pan of bacon lard. Pour in the heated chicken stock and stir until all ingredients are thoroughly mixed. Finish the sauce with butter, diced tomato, roasted capers and the juice of one lemon. Heat the sauce on low heat.

To serve: Place the rattlesnake fillets on top of the sauteed vegetables and spoon the lemon-caper sauce on top. Sprinkle chopped parsley and fried basil leaves on top of the sauce. Finish by garnishing the plate with frisee that has been tossed in lemon juice and extra-virgin olive oil.

Seasonal Vegetables:

 Cook the vegetables in a saute pan over medium heat with a little chicken stock and butter until they are slightly tender. Serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Seared Oysters Braised Leeks and Chili

Recipe courtesy of Remi Lauvand

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette

Recipe courtesy of Wolfgang Puck

Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad

Recipe courtesy of Rachael Ray

Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories