Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Partridges with Cabbage
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- Level: Intermediate
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Level: Intermediate
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
Directions
- Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
- In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
- Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.
