Name: Chinese-Style Duck with Grapes and Cabbage
Yield: 6 servings
Ingredients: 1/3 cup additional hoisin sauce for serving; 1/2 a roasted duck, skin and bones removed, meat sliced or shredded. (about 2 cups); 3 cups sliced napa cabbage; 1 cup red and green California seedless grapes, halved; 1/2 cup thinly sliced green onions; Hoisin Dressing:; 1/4 cup vegetable oil; 2 tablespoons unseasoned rice vinegar (or substitute white wine vinegar); 1 tablespoon hoisin sauce; 1 teaspoon grated fresh ginger; 1/2 teaspoon toasted sesame oil; To taste salt and freshly ground black pepper; 6 mu shu pancakes/wrappers*, warmed

Directions

In a large bowl, combine the cabbage, grapes and green onions. In another bowl whisk together the oil, vinegar, one tablespoon of hoisin sauce, ginger, sesame oil and salt and pepper.
In a skillet over medium high heat, saute the duck meat just until it is hot, about 2 minutes. Add the hoisin dressing and stir together. Heat until bubbling, about 1 minute. Pour the duck and dressing into the cabbage, grapes and greens, then toss gently to mix. Arrange on a warm serving plate and serve immediately with hoisin sauce and warmed pancakes.
To serve, spread a spoonful of hoisin sauce on a pancake and fill with duck mixture. Wrap it up and eat out of hand.
*Note: Substitute thin flour tortillas or Napa cabbage leaves if desired.

Nutritional analysis per serving: Calories 299; Protein 13.5 g; Carbohydrate 26 g; Fat 16 g; Saturated Fat 3.3 g; 47% Calories from Fat; Cholesterol 42 mg; Sodium 521mg
Fiber 1.6g.

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Chinese-Style Duck with Grapes and Cabbage

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