Chinese-Style Duck with Grapes and Cabbage

If you're lucky, you have a good Chinese Barbecue joint nearby to pick up a cooked duck. If not, try roasting one yourself. It's easier than you think. In a pinch, substitute rotisserie chicken or Chinese barbecued pork.
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  • Yield: 6 servings
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Ingredients

Directions

  1. In a large bowl, combine the cabbage, grapes and green onions. In another bowl whisk together the oil, vinegar, one tablespoon of hoisin sauce, ginger, sesame oil and salt and pepper.
  2. In a skillet over medium high heat, saute the duck meat just until it is hot, about 2 minutes. Add the hoisin dressing and stir together. Heat until bubbling, about 1 minute. Pour the duck and dressing into the cabbage, grapes and greens, then toss gently to mix. Arrange on a warm serving plate and serve immediately with hoisin sauce and warmed pancakes.
  3. To serve, spread a spoonful of hoisin sauce on a pancake and fill with duck mixture. Wrap it up and eat out of hand.
  4. *Note: Substitute thin flour tortillas or Napa cabbage leaves if desired.
  1. Nutritional analysis per serving: Calories 299; Protein 13.5 g; Carbohydrate 26 g; Fat 16 g; Saturated Fat 3.3 g; 47% Calories from Fat; Cholesterol 42 mg; Sodium 521mg
  2. Fiber 1.6g.
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