Recipe courtesy of Ming Tsai
Show: Ming's Quest
Save Recipe Print
1 hr
20 min
40 min
2 servings


Tea Rub:
Orzo 'Risotto':


Tea Rub:

In a small bowl, combine the tea, salt, chile flakes, chipotle, garlic, cayenne pepper, green onion flakes, Chinese five spice, and lime zest. Coat both sides of the partridge with the tea spice, reserving 1 tablespoon for the fried mushroom garnish.

Slice the fennel bulb lengthwise, brush with the grapeseed oil, and season with the salt and pepper. (If fennel bulb is very large, pre-blanch it in boiling salted water for 5 minutes so it doesn't burn on the grill before being cooked through.)

Place the partridge and the fennel side by side on a hot, well-oiled grill, and cook for about 8 to 12 minutes a side. Be careful to move the partridge around if/when there are flare-ups.

Plating: On a large platter place a small mound of the 'risotto' in the middle of the bowl. Place bird on top and arrange the fennel around the bird. Drizzle with the truffle oil and garnish with crispy chanterelles and chopped scallions.

Beverage: Brickhouse Gamay-Noir

Orzo 'Risotto':

Heat a medium saucepan over medium heat. Add the grapeseed oil and swirl to coat the pan. When the oil shimmers add the shallots, garlic, and orzo. Saute, stirring, until soft, about 3 minutes.

Add a ladleful of the stock and continue to cook, stirring, until the liquid is absorbed. Add more stock and continue to cook and stir, allowing each addition of stock to be absorbed before adding the next, until the orzo is cooked through and has a creamy, risotto-like consistency, about 15 to 20 minutes. Add mushrooms and stir to heat through. Season with the salt and pepper, to taste.

Toss the flour with a tablespoon of the remaining tea spice mix. Toss the remaining cup of chanterelles in the flour to coat them lightly, then deep fry in hot canola oil for 1 to 2 minutes until brown and crisp on the edges.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.


Cocoa-Rubbed Flank Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Cocoa-Rubbed New York Strip Steak for Two

Recipe courtesy of Jeff Mauro

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Five-Spice Duck

Recipe courtesy of Tom Douglas

Five-Spice Blend

Recipe courtesy of Bal Arneson

Five-Spice Ketchup

Recipe courtesy of Food Network Kitchen

Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Sticky Five-Spice Short Ribs

Recipe courtesy of Aida Mollenkamp

Sesame Five-Spice Roasted Nuts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword