Recipe courtesy of Paolo de Gregorio
Save Recipe Print
Pasta and Potatoes with Provolone del Monaco
Total:
30 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a pot of salted boiling water, cook the pasta for 5 minutes.

In a medium saucepan, heat the oil, then add the celery and onions and saute until the onions are translucent. Add the potatoes and enough water to just cover, about 1 cup. Add the pasta and cook until the mixture is thick, about 15 minutes. Taste and adjust the seasoning.

Cut four thin slices from the provolone and grate the rest. Add the grated provolone to the potatoes and pasta and mix well. Plate the pasta and potatoes in two bowls and garnish with each with two provolone slices and a small piece of rosemary.

Cook's Note

This is considered a "peasant" dish in Italy, which is why broken pieces of leftover pasta are used. You can use any mix of small pasta shapes to make this dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Bolognese

Recipe courtesy of Anne Burrell

Pasta Primavera

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Pantry Pasta

Recipe courtesy of Geoffrey Zakarian

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta Puttanesca

Recipe courtesy of Rachael Ray

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword