Save Recipe Print
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare a charcoal or gas grill.

Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.

Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.

Serve hot with crusty bread or grilled bread slices.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Marinated London Broil

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon Rosemary Marinated Grilled Halibut

Recipe courtesy of Bobby Flay

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Grilled Marinated Artichokes

Recipe courtesy of Rowan Finnegan

Browse Reviews By Keyword

          Latest Stories