Recipe courtesy of Linda Tonckinson

Pasta with Asparagus

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  • Level: Easy
  • Total: 21 min
  • Prep: 10 min
  • Cook: 11 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.
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