Peach Horchata

  • Level: Easy
  • Total: 28 min
  • Prep: 8 min
  • Cook: 20 min
  • Yield: 6 servings
Save Recipe


8 cups water

1 cup white rice

1 cinnamon stick

1 peach, pitted and quartered (use frozen if fresh unavailable)

3/4 cup sugar

2 teaspoons vanilla extract

Ground cinnamon, for garnish


  1. In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Peach Jam

Easy Peach Cobbler

Individual Peach Tarte Tatin

Quick Ginger Peach Cobbler

Grilled Sponge Cake with Peach and Cherry Compote