Peaches and Cream Frozen Yogurt

Name: Peaches and Cream Frozen Yogurt
Yield: 5 cups
Ingredients: 5 medium peaches, peeled and diced; 1/2 cup vanilla sugar; 1 1/2 cups reduced-fat (2 percent) Greek yogurt; 1/2 cup low-fat plain yogurt

Getting reviews...

Yield: 5 cups

Yield: 5 cups

Ingredients

Deselect All

5 medium peaches, peeled and diced

1/2 cup vanilla sugar

1 1/2 cups reduced-fat (2 percent) Greek yogurt

1/2 cup low-fat plain yogurt

Directions

In a small saucepan, combine diced peaches and sugar. Bring to a simmer over medium heat and cook for 15 minutes until thickened - set aside to cool completely. In a large bowl, whisk yogurts and transfer to an ice cream maker. Mix according to the manufacturer's suggestions, until thick and frosty (about 10-12 minutes). Add peach mixture to the machine and continue to churn for an additional 5-10 minutes, until thick. Enjoy immediately, or for more a scoopable yogurt, transfer to a freezer-safe container and allow to harden in the freezer for one hour. Store in the freezer for up to one week.