Peaches and Cream Frozen Yogurt

Save Recipe
  • Yield: 5 cups
Share This Recipe

Ingredients

Directions

  1. In a small saucepan, combine diced peaches and sugar. Bring to a simmer over medium heat and cook for 15 minutes until thickened - set aside to cool completely. In a large bowl, whisk yogurts and transfer to an ice cream maker. Mix according to the manufacturer's suggestions, until thick and frosty (about 10-12 minutes). Add peach mixture to the machine and continue to churn for an additional 5-10 minutes, until thick. Enjoy immediately, or for more a scoopable yogurt, transfer to a freezer-safe container and allow to harden in the freezer for one hour. Store in the freezer for up to one week.
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
18m Easy 99%
CLASS
16m Easy 99%
CLASS
Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS