- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 10 cups
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 10 cups
Ingredients
Directions
- HEAT oven to 250 degrees F.
- COMBINE sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Blend in peanut butter and vanilla.
- PLACE popped popcorn and peanuts in a large bowl. Pour peanut butter mixture over popcorn, stirring until coated.
- PLACE popcorn in a single layer on a foil-lined cookie sheet. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool.
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