- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 10 cups
Ingredients
1 cup sugar
3/4 cup Hungry Jack® Microwave Ready Regular Syrup
1 cup Jif® Creamy Peanut Butter
1 tsp. vanilla extract
1 (3.5 oz.) pkg. natural or light (not buttered) microwave popcorn, popped (10 cups)
2 cups dry roasted peanuts
Directions
- HEAT oven to 250 degrees F.
- COMBINE sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Blend in peanut butter and vanilla.
- PLACE popped popcorn and peanuts in a large bowl. Pour peanut butter mixture over popcorn, stirring until coated.
- PLACE popcorn in a single layer on a foil-lined cookie sheet. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool.
