Try Chuck's Peking Duck Noodle Soup in a rich and tasty broth with the perfect amount of spice.
Recipe courtesy of Chuck Hughes
Save Recipe Print
Total:
3 hr 55 min
Prep:
25 min
Inactive:
15 min
Cook:
3 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Broth: 
Duck Soup:

Directions

For the broth: In a large stockpot, heat the oil over medium-high heat. Break up the duck bones and sear them on all sides until golden brown, about 5 minutes. Add the vegetables and continue cooking until caramelized, another 5 minutes. Add the spices and 16 cups water. Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup. 

For the duck soup: Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute. 

To serve: Slice the duck breasts. Place the noodles in the center of a shallow bowl, top with sliced duck and pour some broth and vegetables into each bowl. Garnish with Thai basil and a slice of lime. Serve with spicy Sriracha sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Vegetable Noodle Soup

Recipe courtesy of Food Network Kitchen

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Peking Duck

Recipe courtesy of Ching-He Huang

Peking Duck

Recipe courtesy of Ming's Restaurant

Peking Duck

Recipe courtesy of Robert Irvine

Peking Duck

PEKING DUCK

Recipe courtesy of Ming's Restaurant

Peking Duck Breast

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories