Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
10 kid-size servings or 4 to 6 main servings
Level:
Easy

Ingredients

Directions

Adjust the oven rack to the top shelf. Bring a pot of salted water to a boil.

Heat the milk in a large skillet over medium heat. Add the cheeses to the hot milk and start melting. With a wooden spoon, stir gently but continuously, until all the cheeses are melted together. 

Bring a pot of salted water to a boil and cook your pasta according to the directions on the box, and, as always, to make sure you achieve a proper "al dente" texture, drain it about 2 minutes before what is indicated. 

Toss the penne and the cheese sauce together, season with salt and a generous amount of ground black pepper. Divide the penne between ten 6-ounce ramekins. Top with a light sprinkling of breadcrumbs and a grating of Parmesan. 

Turn the broiler on high and broil until golden and crisp on top, 3 to 5 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pasta ai Quattro Formaggi

Recipe courtesy of Ree Drummond

Penne with Five Cheeses

Recipe courtesy of Ina Garten

Penne with Five Cheeses

Recipe courtesy of Ina Garten

Four Cheese Baked Penne

Recipe courtesy of Ellie Krieger

Penne with Treviso and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Penne with Butternut Squash and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories