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Photo: David Malosh
Cauliflower Rice
When cauliflower rice arrived in supermarkets in 2015, Americans went wild: At one point, Trader Joe’s had to enforce a two-bag-per-person limit! Since then the veggie has become a standard fill-in for rice, but it can do much more. In this recipe, the bits of frozen rice keep the butter cold in the dough, so the biscuits end up super light and flaky.
