16 Almond Flour Recipes for Delectable Gluten-Free Baking

Gluten-free baking has increasingly become a sought-after method for many health-conscious individuals looking for alternatives to traditional baking methods and ingredients. One of the stars in this culinary movement is almond flour, a staple ingredient that promises not just healthier baking but also a delightful taste and texture. When incorporated into cookie recipes, almond flour imparts a uniquely rich, nutty flavor that everyone can appreciate. Baked goods made with almond flour are not just great for those looking to avoid gluten, but can also be the star ingredient in crowd-pleasing desserts that everyone will enjoy. From classic vintage desserts like upside-down cake to vegan jam bars that will rule the bake sale, you'll find so many delicious options in this roundup—starting with these cookies. Golden milk highlights the warm flavor and fortifying health benefits of turmeric. These cookies take that flavor and infuses it into a tender almond cookie with a flavor like no other.

Everyone loves a warm, chewy chocolate chip cookie. These are gluten-free and grain-free with plenty of gooey chocolate chip cookies and topped with flaky sea salt for a little crunch.

Even for breakfast, almond flour can create fluffy, tender treats that will kick off the day right. Take these almond flour pancakes, for example. They cook up just as pillowy and light as your favorite wheat-based version. Finish them off melted butter and maple syrup, or berries and whipped cream!

Anything but dry, these blueberry muffins are light, tender and full of flavor. Whole milk yogurt adds moisture, while a blend of gluten-free baking flour and almond flour combine to make a texture that will make you rethink everything you ever thought about gluten-free baked goods.