Our Favorite Fondue Recipes

Fondue can never get too cheesy. This triple threat proves it with a mix of cheeses that will make you swoon: sharp Cheddar, Gruyere, and Swiss.

Camping under the stars with a sweet and salty fondue spread cooked over an open fire? Sign us up!

This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.

Tyler's pro tip: For super smooth fondue, add the cheese slowly, a little at a time.

We can't think of a better use for your slow cooker than making this sweet chocolate fondue!

No one will be able to resist the savory flavor of this warm, creamy fondue. It's the perfect addition to any holiday table or game-day spread.

Toasted marshmallows, melted chocolate, graham cracker snacks—this fondue recipe will leave you wanting s’more!

Katie knows that pimiento peppers and a few dashes of hot sauce is just what this melted cheese dip needs. If you're looking for something a little tangy with just a hint of heat, this is the fondue for you.

The secret to this classy chocolate fondue? Just a touch of wine, whisked in after the chocolate is melted. It adds unbelieveable depth of flavor and richness.

Chocolate and peanut butter are a match made in heaven. Fondue heaven, included!

We love this twist on classic cheese fondue. Shiitake mushrooms, Monterey Jack cheese and white onions work together to give the dip heft — and a truly crave-worthy flavor.

Don't have a fondue pot? No problem! Katie's got a peanut butter chocoalte version that you can make on the stovetop. Just be sure to serve immediatley!