18 Prime Rib Recipes That’ll Make Your Mouth Water

If you’re intimidated by the thought of cooking a prime rib at home, don’t be. It’s simpler to prepare than you might think—it just requires a bit of time. With a few essential tips and these recipes you’ll be serving your family and friends an awe-inspiring roast in no time. If you're daunted by all the different prime rib options that exist, this recipe right here is a good place to start. The seasonings are simple (just salt and pepper) and it uses the reverse sear method for fool-proof results and a crisp, brown crust.

We can always expect a powerful punch of flavors from Guy Fieri, and this recipe is no different. The prime rib is marinated in a mix of herbs, garlic, onion and lemony cracked coriander seeds. He also includes a recipe for a red wine-infused au jus.

Roast beef is often thought to have originated in England and the tradition was brought to the United States by colonists. A traditional (and favorite) accompaniment to prime rib in the UK is a yorkshire pudding, which is more like a fluffy type of bread rather than a custardy, American-style pudding.

This prime rib features a horseradish and peppercorn crust — two traditional flavor pairings with prime rib. For an extra punch of sharpness, the recipe includes instructions for a creamy sour cream and chive sauce.