Recipe courtesy of Jean-Pierre Brehier

Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes and Goat Cheese

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  • Level: Easy
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Ingredients

BROCCOLI PESTO

Directions

  1. Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;

BROCCOLI PESTO

Yield: about 2 cups
  1. Combine all the ingredients in a food processor and blend until you have a smooth paste.
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