Recipe courtesy of Cheryl Smith

Pickled Papaya Salad: Paw Paw

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  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 2 large jars
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2 green papayas, peeled, seeded and julienned

2 inches fresh ginger, julienned

1 red pepper, seeded, julienned

2 garlic cloves, crushed

10 allspice berries

1 tablespoon coriander seeds

8 peppercorns

1 Scotch bonnet, whole

3 cups white wine vinegar

1 cup water

1 1/2 cups sugar

1/2 cup salt


  1. Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars. 
  2. Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.

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