Recipe courtesy of Cheryl Smith

Pickled Papaya Salad: Paw Paw

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  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 2 large jars



  1. Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars. 
  2. Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.