Pickled Vegetables

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1 pound green beans

1/2 pound pearl onions

1/2 pound button mushrooms

1 English cucumber

3 cups cider vinegar

3 cups water

2 tablespoons whole coriander

1 tablespoon whole black peppercorns

1 teaspoon whole cloves

3 bay leaves

1 1/2 cups sugar

1/4 cup kosher salt

2 cloves garlic