Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr

Ingredients

Directions

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Instant Pickled Vegetables

Recipe courtesy of Rachael Ray

Quick Pickled Vegetables

Recipe courtesy of Food Network Kitchen

Homemade Pickled Veggies

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword

          Latest Stories