Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr

Ingredients

Directions

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Homemade Pickled Veggies

Recipe courtesy of Chuck Hughes|Chuck Hughes

Pickled Garlic Vegetables

Recipe courtesy of Food Network Kitchen

Pickled Vegetables for Composed Salad

Recipe courtesy of Tanya Holland

Prosciutto and Pickled Vegetables With Cheese

Recipe courtesy of Anne Burrell

Quick Pickled Veggies with Leftover Pickle Juice

Recipe courtesy of Food Network

Egg-Fried Rice with Pickled Vegetables

Recipe courtesy of Ching-He Huang

Spicy Red Lentil Salad with Pickled Vegetables

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories