Recipe courtesy of Tanya Holland

Pickled Vegetables

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  • Total: 6 hr 30 min
  • Prep: 30 min
  • Cook: 6 hr
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Ingredients

Directions

  1. Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.

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