Recipe courtesy of Ashley Judd
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
45 min
Yield:
2 pie crusts
Level:
Intermediate

Ingredients

Directions

In a food processor, combine flour and salt and pulse for a few seconds. Next add 1 1/2 tablespoons of the butter and the cream cheese and process for 15 seconds. Then, add the remaining 4 1/2 tablespoons butter and process for 6 seconds. Finally, add 1 tablespoon ice water and pulse 4 times. Empty the contents of the processor into a plastic bag and knead, so your warm hands don't touch the dough. Form a flat round. Keep the dough in the bag and chill for 45 minutes before rolling out. Place in a pie dish, add your favorite filling and cook accordingly.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Cream Cheese Dip

Recipe courtesy of Curtis Aikens

Strawberry Cream Cheese

Recipe courtesy of Food Network Kitchen

Smashed Potatoes and Cream Cheese

Recipe courtesy of Rachael Ray

Crab and Cream Cheese Dip

Recipe courtesy of Sandra Lee

Pimiento Cheese Creamed Corn

Recipe courtesy of Rachael Ray

Strawberry Cream Cheese Mousse Tart

Spiced Cupcakes with Cream-Cheese Frosting

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories